Julee Rosso, Sheila Lukins

Home-Fries

Preparation info

  • 4

    portions
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

When you’re baking potatoes for dinner, make a few extra so you can have these gutsy home-fries in the morning. Olive oil and lots of black pepper make them perfect with steak, too.

Ingredients

  • 4 Idaho baking potatoes (8 ounces each), scrubbed and patted dry
  • 3 tablespoons

Method

  1. Preheat the oven to 350°F.
  2. Rinse the potatoes and pat them dry. Prick them with the tines of a fork. Place the potatoes on a baking sheet, and bake for