Scalloped Ham and Potatoes

Name: Scalloped Ham and Potatoes
Yield: 8 portions
Ingredients: 1 large onion, thinly sliced; 1 tablespoon Chopped fresh Italian (flat-leaf) parsley; 1 pound baked ham, sliced; 2 pounds all-purpose potatoes, peeled and thinly sliced; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 2 cloves garlic, slivered; 1 teaspoon dried thyme leaves; 4 cups heavy or whipping cream; 4 cups heavy or whipping cream

Preparation info

8
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Garlic spices up the cream in this dish—a perfectly luxurious way to turn leftover baked ham into a weekend luncheon or a Sunday-night supper.

Ingredients

4 cups heavy or whipping cream
2 cloves garlic, slivered
1

Side dish

Method

Preheat the oven to 350°F.
Combine the cream, garlic, thyme, salt, and pepper in a heavy saucepan. Bring to a boil, reduce to a simmer, and cook until the sauce has reduced by one third, 10 to 12 minutes.
Layer half the ham slices in a