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Not Too Sweet Potato Pie
Preparation info
8
portions- Difficulty
Easy
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Mashed sweet potatoes nestled in a golden coconut crust are spiced with ginger and cardamom.
Ingredients
2½ cups ⅓ cup 2 cups
Method
Preheat the oven to .300°F - Stir the coconut and butter together in a mixing bowl. Press the mixture into the bottom and up the sides of a
9 inch
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