Not Too Sweet Potato Pie

Name: Not Too Sweet Potato Pie
Yield: 8 portions
Ingredients: 3 eggs, lightly beaten; 2 cups mashed cooked sweet potatoes; ⅓ cup unsalted butter, melted; 2½ cups flaked sweetened coconut; ½ teaspoon ground cardamom; ½ teaspoon ground ginger; 2 tablespoons fresh lemon juice; ½ cup sour cream

Preparation info

8
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Mashed sweet potatoes nestled in a golden coconut crust are spiced with ginger and cardamom.

Ingredients

2½ cups flaked sweetened coconut
⅓ cup unsalted butter, melted
2 cups

Side dish
Vegetarian
Gluten-free

Method

Preheat the oven to 300°F.
Stir the coconut and butter together in a mixing bowl. Press the mixture into the bottom and up the sides of a 9 inch pie plate.