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5 to 6
pancakes, portionsEasy
By Sheila Lukins and Julee Rosso
Published 1989
These will astound you with their full, wonderful flavor. Potato pancakes have become very popular as a first course, or as a side dish topped with a bit of sour cream—so don’t think of them just as a way of using up leftovers. Once again, some of the great old basics find a new presence in a menu.
