Sweet Potato Pancakes

Preparation info
  • 5 to 6

    pancakes, portions
    • Difficulty

      Easy

Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

These will astound you with their full, wonderful flavor. Potato pancakes have become very popular as a first course, or as a side dish topped with a bit of sour cream—so don’t think of them just as a way of using up leftovers. Once again, some of the great old basics find a new presence in a menu.

Ingredients

Method