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Yummy Candied Yams
Preparation info
4
portions- Difficulty
Medium
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
These are a great classic favorite, but instead of serving them with cranberry sauce, bring out the Pineapple Chutney.
Ingredients
4 small6 ounces 2 tablespoons
Method
- Peel the yams and quarter them.
- Place the yams in a saucepan, cover with cold water, and bring to a boil. Reduce the heat and simmer until they are just tender but still firm, 20 minutes. Drain well.
- Melt the butter in a skillet. Add the maple syrup and bourbon and cook over low heat, stirring occasionally, until the mixture is slightly reduced, 15 mi
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