Tomato Bread Salad

One of the simplest and most delicious salads there is, panzanella is a specialty of central Italy and in recent years has gained popularity in other regions as well. It is usually made at the peak of the tomato season, when stale country bread, sweet red onions, garlic, and herbs are added to ripe, juicy tomatoes. At first glance this rustic dish may seem a bit heavy, but trust us and the Italians—this is a lovely light summer salad.