Name: Sweetly Stewed Tomatoes
Yield: 4 portions
Ingredients: Freshly ground black pepper, to taste; 3 large ripe tomatoes; ¼ cup sliced celery; 2 tablespoons unsalted butter; ¼ teaspoon salt; 1 tablespoon sugar; 1 teaspoon grated lemon zest; 1 tablespoon Chopped fresh dill; 1 clove garlic, minced; 1 small onion, diced

Preparation info

4
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Not at all like the canned variety. This is a nice vegetable to have with a creamy cheesy pasta or risotto on a cold wintery night.

Ingredients

3 large ripe tomatoes
2 tablespoons unsalted butter
¼ cup sliced

Side dish
Vegetarian
Gluten-free

Method

Bring a saucepan of water to a boil, and blanch the tomatoes in it for 30 seconds. Then plunge them into cold water to stop the cooking. Peel, halve, and seed the tomatoes. Cut each half in half. Set them aside.
Melt the butter in a medium-size saucepan, and add the celery, onion, and garlic. Cover, and cook over low heat for about 5 minutes. Then stir in the t

Get instant online access via ckbk

Already a member?

This à la carte title is available to ckbk members for a one-off payment of

$14.99

Join ckbk to get started

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Get instant online access via ckbk

Part of