Label
All
0
Clear all filters

Julee Rosso, Sheila Lukins

Fresh Tomato Paste

Rate this recipe

Preparation info

  • 1 cup

    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

A fresh tomato paste to make when there is an abundance of ripe, juicy tomatoes.

Ingredients

  • 5 pounds large ripe tomatoes (6 or 7), cored and quartered

Method

  1. Place the tomatoes in a 4-quart microwave-safe bowl and cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir, breaking up the tomatoes, and cook another 10 minutes. Stir again, and cook 20 minutes more.
  2. Pass the mixture through a food mill and return

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

$14.99

Join ckbk to get started
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title