Julee Rosso, Sheila Lukins

Turnips Anna

Preparation info

  • 4

    portions
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

This is a simply prepared winter vegetable that can take the place of potatoes. A perfect accompaniment to Fruit Stuffed Loin of Pork.

Ingredients

  • 3 tablespoons unsalted butter
  • 4 turnips (about 1 pound), peeled and very

Method

  1. Preheat the oven to 425°F.
  2. Melt the butter in a skillet and sauté the turnips just until coated in butter and partially cooked, 3 minutes.
  3. In an 8 inch