Zucchini Frito

Our philosophy with fried zucchini has always been the thinner the better.

This is a very simple zucchini fritti. Sometimes zucchini is boiled, sometimes dipped in batter, before it is fried—which robs it of its natural taste.

Squeeze lots of fresh lemon juice over a mountain of these in the center of the table, and let everyone eat them with their fingers as a starter. They’re a great way to get the fun going.