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Julee Rosso, Sheila Lukins

Barley Pilaf

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Preparation info

  • 4

    portions
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Mushrooms and barley, traditionally an Old World soup, are combined here with pecans, golden raisins, and thyme and cooked to just the right texture in the microwave. Serve as a side dish with your favorite poultry.

Ingredients

  • 4 tablespoons (½ stick) unsalted butter
  • 1 cup sliced fresh cultivated mushrooms

Method

  1. In a microwave-safe 2-quart casserole, melt 3 tablespoons of the butter at full power (650 to 700 watts) for 2 minutes.
  2. Stir in the mushrooms, onion, pecans, and thyme. Coo

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