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Our Basic Polenta
Preparation info
6
portions- Difficulty
Easy
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Smooth and creamy polenta is light and delicious when made with milk. Fry it up for a real treat.
Ingredients
3 cups 1 tablespoon 1 teaspoon
Method
- Combine the milk, butter, sugar, and salt in a heavy saucepan and heat just to a simmer.
- Slowly add the cornmeal in a thin stream, whisking constantly. Lower the heat and continue stirring with a wooden spoon until the mixture has thickened and leaves the sides of the pan, about 10 minutes.
- Serve topped with melted butter.
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