Full of Beans Soup

Preparation info
  • 8

    • Difficulty


Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Mixed dried beans are widely sold prepackaged with instructions for making hearty winter soups. We appreciate the mixes, but we enjoy making our own combinations too. It is important to use some fairly specific proportions of each variety so that some remain whole while others purée into a thick rich base when cooking. Use about 1 cup light-colored beans such as navy, Great Northern, lima, or cranb