Name: Crunchy Lentil Salad
Yield: 4 to 6 portions
Ingredients: ¼ cup minced red onion; ½ cup coarsely chopped fresh mint leaves; Freshly ground black pepper, to taste; 1 teaspoon salt; 1 teaspoon curry powder; 1 teaspoon minced orange zest; 1 tablespoon balsamic vinegar; 2 tablespoons extra virgin olive oil; 1 cup dried lentils; ¼ cup fresh orange juice; 1½ cups crunchy fresh small sprouts

Preparation info

4 to 6
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

In this salad the smoky flavor of lentils is contrasted with crunchy sprouts and red onion, all flavored with orange and balsamic vinegar.

Ingredients

1 cup dried lentils
1½ cups crunchy fresh small sprouts
½ cup

Method

Bring a saucepan of lightly salted water to a boil, and add the lentils. Reduce the heat and simmer until crisp-tender, about 30 minutes.
Drain the lentils, rinse them under cold water, and pat dry. Place them in a salad bowl, and add all the remaining ingredients. Toss well to combine.
Cover and refrigerate for several hours (to develop the flavors)

Get instant online access via ckbk

Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover

Already a member?

‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Get instant online access via ckbk

Part of