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Julee Rosso, Sheila Lukins

Curried Carrots and Lentils

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Preparation info

  • 4 to 6

    portions
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Carrots, golden raisins, and rich curry spices contribute to this colorful, flavorful dish. Serve it with lamb curry and lots of condiments.

Ingredients

  • ½ cup dried red lentils
  • 1½ cups water
  • 3 carrots

Method

  1. Combine the lentils and ½ cup of the water in a 2-quart microwave-safe casserole. Cover, and cook at full power (650 to 700 watts) for 5 minutes. (If the water foams and spills over, re

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