Name: Black and White Bean Salad
Yield: 8 portions
Ingredients: 1 cup Chopped red bell pepper; 1 cup Chopped red onion; 8 ounces dried black turtle beans; 8 ounces dried white navy beans; 1 cup cooked corn kernels; ¼ cup Chopped cilantro (fresh coriander); 2 cups Cumin Vinaigrette

Preparation info

8
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Black turtle beans and white navy beans are combined with other colorful ingredients in this salad. Serve it with grilled ribs and Six Pepper Slaw for a great southwestern meal.

Ingredients

8 ounces dried black turtle beans
8 ounces dried white navy beans
1

Gluten-free
Vegan

Method

Rinse and pick through the beans. Place them in separate pots or bowls of cold water to cover, and soak them overnight.
Drain the beans, and place them in separate saucepans. Cover with water and bring to a boil. Reduce the heat and simmer until tender, 45 minutes to 1 hour.
Drain the beans, rinse them under cold water, and pat dry. Combine the beans

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Ingredients

Method

Part of