Julee Rosso, Sheila Lukins

Orange Orange Roughy

Preparation info

  • 4

    portions
    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Closely related to the Australian salmon, we thought this tender, tasty white fish would take to the flavor of’ orange, and we were right.

Ingredients

  • ¼ cup fresh orange juice
  • 4 orange roughy fillets (about 6 ounces each)

Method

  1. Preheat the oven to 325°F.
  2. Pour the orange juice into a shallow baking dish large enough to hold the fish in one layer.
  3. Brush the fish lightly with oil on both sides, and place the fillets in the baking dish.
  4. Combine the tarragon, p