Julee Rosso, Sheila Lukins

Spiced Monkfish

Preparation info

  • 2

    portions
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

A simple preparation, this fish is made special by its robust crust of cracked pepper, fennel seeds, thyme, and lemon zest.

Ingredients

  • 1 tablespoon cracked or coarsely ground black pepper
  • 1 teaspoon fennel seeds, crushed
  • 1

Method

  1. Preheat the oven to 325°F.
  2. Stir the spices, herbs, and lemon zest together, and sprinkle on a plate.
  3. Combine the butter and mustard; brush over the fillets. Then roll the fillets in the spice mixture to coat well. Arrange on a baking sheet.</