Piquante Bluefish

We often hear people lamenting that they love to fish when the blues are running—they’re great sport—but they often give them away because they don’t like the oiliness of the fish.

Marinating bluefish in lemon helps reduce the oiliness of this favorite fish. And combined with a salsa of yellow cherry tomatoes, tart green apple, yellow peppers, and scallions, it becomes truly a special summertime dish.