Barbara Ensrud’s Baked Bluefish

We met Barbara, author of American Vineyards, when We first opened The Silver Palate. She was a great neighborhood customer and has become a great friend. Here’s her description of this recipe:

“Red wine with fish can be a delectable match. If I want to prove it to skeptics, I often do it with this dish. Bluefish, because it is fairly strong in flavor and slightly oily, should be as fresh as possible. It needs a fruity red wine with good acidity, something like one of the lig