Preparation info
  • About

    ¾ cup

    • Difficulty

      Easy

Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 2 tablespoons toasted s

Method

Stir all ingredients together in a small bowl until smooth. Shape into a cylinder and roll in aluminum foil or waxed paper. Chill until firm.