Tartar Sauce

Name: Tartar Sauce
Yield: 1½ cups
Ingredients: 2 tablespoons finely minced shallots; ¼ cup Chopped fresh Italian (flat-leaf) parsley; Salt and freshly ground black pepper, to taste; 2 tablespoons tiny capers, drained; ¼ cup finely diced dill pickle; 1 teaspoon Worcestershire sauce; Dash of Tabasco sauce; 2 tablespoons fresh lemon juice; 1 cup mayonnaise

Preparation info

1½ cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

We love tartar sauce with our fried flounder, crab cakes, and catfish! It’s great when made fresh.

Ingredients

1 cup mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon

Sauce
Gluten-free

Method

Mix the mayonnaise, lemon juice, Worcestershire sauce, and Tabasco together in a bowl. Fold in the pickle, parsley, shallots, and capers. Season with salt and pepper, and refrigerate, loosely covered, at least 1 hour before serving (so the flavors will come out).