Almond Mayonnaise

• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon salt

Combine the egg, mustard, salt, and lemon juice in a food processor, and process until blended. With the motor running, slowly drizzle in the olive oil through the feed tube, and blend until thickened. Transfer the mayonnaise to a small bowl, and stir in the lemon zest, chives, and almonds. Set aside.