Julee Rosso, Sheila Lukins

Garlic Croutons

Preparation info

  • 8

    croutons
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 to 3 cloves garlic, minced

Method

  1. Preheat the oven to 350°F.
  2. In a small bowl, combine the olive oil, garlic, parsley, and basil. Stir well.
  3. Spread 1 side of the French bread with generous amounts of the oil and herb mixture, then sprinkle with the coarse salt and pepper. Arra