A Boiled Lobster Lunch for Two

Preparation info
  • 2

    portions
    • Difficulty

      Medium

Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

These lobsters can be cooked in plain salted water. However, feel free to add chopped parsley, chives, basil, or tarragon; lemon peel; white wine; cracked pepper; and clam juice or fish stock to the cooking liquid for more flavor.

For a more humane approach, you may want to put these crustaceans out of their misery before boiling.

Ingredients

Method