Julee Rosso, Sheila Lukins

Lobster Roll

Preparation info

  • 6

    portions
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

The perfect summer extravaganza—large pieces of fresh lobster piled into grilled hot dog rolls with lemon mayonnaise. (The rolls that split along the top are the best to use here.)

Ingredients

  • 1 pound cooked lobster meat, fresh or canned
  • 2 ribs celery, diced
  • 1 cup

Method

  1. Cut the lobster meat into ½-inch pieces and place them in a mixing bowl. Add the celery, ¾ cup of the lemon mayonnaise, and dill. Toss thoroughly.
  2. Toast the hot dog rolls under a broiler, and spread them with the butter and then extra mayonnaise. Heap the lobster mixtu