Chicken Gravy

Name: Chicken Gravy
Ingredients: ¼ cup chicken fat, pan drippings, or unsalted butter; ¼ cup chicken fat, pan drippings, or unsalted butter; ½ cup Chopped onion; ¼ cup chicken fat, pan drippings, or unsalted butter; ½ teaspoon salt; 2 homemade chicken bouillon cubes; Chopped fresh parsley, for garnish; Freshly ground black pepper, to taste; 1 teaspoon crumbled dried thyme; 1 teaspoon crumbled dried sage; 2¼ cups milk; ¼ cup unbleached all-purpose flour

Preparation info

2 cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

This is great over the mashed potatoes that accompany your favorite chicken dish.

Ingredients

¼ cup chicken fat, pan drippings, or unsalted butter
½ cup Chopped onion

Sauce

Method

Heat the fat in a medium-size saucepan. Add the onion, sage, and thyme, and sauté over medium-low heat, about 3 minutes. Stir in the flour, and whisk over low heat until a paste has formed and the flour is lightly colored, 2 to 3 minutes.
Add the milk and bouillon cubes, and whisk until smooth. Bring to a boil, then reduce the heat and cook over low heat, stirr