Julee Rosso, Sheila Lukins

Honey Pecan Butter

Preparation info

  • 1¼

    cups
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

A perfect match for crunchy chicken when it’s served piping hot—or try it atop waffles, hotcakes, or biscuits.

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 cup pecan halves

Method

Combine all the ingredients in a food processor. Pulse on and off several times to blend; the pecans should remain chunky. Transfer to a small bowl or individual ramekins, and serve.