Lemon Ginger Chicken

Name: Lemon Ginger Chicken
Yield: 2 portions
Ingredients: 1 teaspoon salt; 1 teaspoon paprika; 2 cups corn oil; 1 teaspoon black pepper; ¼ cup Berta’s Chicken Stock or canned broth; ¼ cup Berta’s Chicken Stock or canned broth; 2 lemons, sliced paper-thin; ¼ cup (packed) light brown sugar; 1 cup fresh lemon juice; 4 cloves garlic, finely minced; 1 chicken (2½ pounds), cut into 8 pieces; 1 cup unbleached all-purpose flour; 2 teaspoons ground ginger; 4 teaspoons finely chopped fresh ginger; 1 teaspoon lemon extract

Preparation info

2
portions

Difficulty
Complex

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

A great chicken dish that combines three of our favorite flavors: lemon, ginger, and garlic. This is terrific hot from the oven-or at room temperature the next day.

Ingredients

1 chicken (2½ pounds), cut into 8 pieces
1 cup fresh lemon juice

Main course
Spicy

Method

Rinse the chicken pieces well and pat them dry. Place the pieces in a large bowl.
Combine the lemon juice, garlic, fresh ginger, and lemon extract in a small bowl. Pour the mixture over the chicken, toss well, and cover the bowl. Refrigerate for 2 hours.
Preheat the oven to