Apple Chicken

Name: Apple Chicken
Ingredients: 3 apples (Granny Smith, Golden Delicious, or McIntosh, or a combination); 3 apples (Granny Smith, Golden Delicious, or McIntosh, or a combination); ½ teaspoon salt; ¼ cup Berta’s Chicken Stock or canned broth; ¼ cup Berta’s Chicken Stock or canned broth; ¼ cup heavy or whipping cream; ¼ cup heavy or whipping cream; ¼ cup apple cider vinegar; 1 small onion, finely chopped (about ½ cup); 2 whole boneless skinless chicken breasts (1½ to 2 pounds total); 1 tablespoon sugar; 2 tablespoons unsalted butter; ½ lemon; 3 apples (Granny Smith, Golden Delicious, or McIntosh, or a combination)

Preparation info

4
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Welcome autumn with a creamy combination of apples and chicken.

Ingredients

3 apples (Granny Smith, Golden Delicious, or McIntosh, or a combination)
½ lemon
2 tablespoo

Main course
Gluten-free
Autumn

Method

Core the apples, peel them, and cut them into ¼-inch-thick slices. Rub them with the lemon to prevent discoloration.
Melt 1 tablespoon of the butter in a skillet, and sauté the apples over medium-low heat, 5 to 7 minutes. Sprinkle them with the sugar, raise the heat, and cook over high heat until lightly browned on all sides, shaking the pan constantly to preve