Peking Stir-Fry

Preparation info
  • 6 to 8

    • Difficulty


Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Shiitake mushrooms, chicken, and crisp vegetables—spiced with garlic, ginger, scallions, soy sauce, and chile oil-are stir-fried for this beautiful, light Oriental dish.



  1. Place the mushrooms in a small saucepan, add the chicken stock, and bring to a boil. Remove the pan from the heat, and let the mushrooms soak for 30 minutes. Then drain the mushrooms, reserving the liquid. Trim and discard the stems, and cut the mushroom tops in half. Set them aside.
  2. Heat ¼