Chicken, Avocado, and Cheddar Melt

Name: Chicken, Avocado, and Cheddar Melt
Ingredients: 4 large slices sharp Cheddar cheese, ⅛ to ¼ inch thick Paprika, to taste; ¼ cup mayonnaise; 4 large slices sharp Cheddar cheese, ⅛ to ¼ inch thick Paprika, to taste; 4 slices whole-wheat bread, lightly toasted; 1 ripe avocado; 1 whole boneless skinless chicken breast (8 ounces), cooked; 3 teaspoons Chopped fresh Italian (flat-leaf) parsley; ¼ scallion (green onion), white bulb and 3 inches green, very thinly sliced on the diagonal; ¼ scallion (green onion), white bulb and 3 inches green, very thinly sliced on the diagonal; ¼ cup ketchup

Preparation info

2 to 4
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

A New Basics version of a childhood favorite.

Ingredients

¼ cup mayonnaise
¼ cup ketchup
¼ scallion (green onion

Main course

Method

Mix the mayonnaise, ketchup, 1 teaspoon of the sliced scallion, and 2 teaspoons of the parsley in a bowl. Set aside.
Cut the chicken breast in half down the center. Cut ea