Knife and Fork Turkey Sandwich

Name: Knife and Fork Turkey Sandwich
Ingredients: 2 large slices (¼ inch thick) cooked turkey; ¼ cup leftover turkey stuffing; 2 large slices (¼ inch thick) cooked turkey; 1 slice (⅛ inch thick) Vermont Cheddar cheese; 1 heaping tablespoon cranberry sauce; ¼ cup leftover turkey gravy

Preparation info

1
portion

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Luscious turkey slices replace the bread in this Thanksgiving weekend brunch or lunchtime sandwich.

Ingredients

2 large slices (¼ inch thick) cooked turkey
¼ cup leftover turkey stu

Main course
Gluten-free
Thanksgiving

Method

Preheat the oven to 350°F.
Assemble the “sandwich,” using the turkey slices in place of bread: Place one slice of the turkey on a piece of aluminum foil. Spread the stuffing over the turkey. Spread the cranberry sauce over the stuffing, lay the slice o