Julee Rosso, Sheila Lukins

Orange Scones

Preparation info

  • 8 to 10

    scones
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Ingredients

  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • ½

Method

  1. Preheat the oven to 425°F.
  2. Combine the flour, baking powder, and salt in a large mixing bowl. Using a pastry blender or two knives, work in the butter until it resembles coarse meal. Mix in the eggs one at a time, and then the cream and orange zest.