Baked Potatoes and Eggs

Name: Baked Potatoes and Eggs
Ingredients: 1 tablespoon Chopped fresh Italian (flat-leaf) parsley; 1 tablespoon heavy or whipping cream; 1 tablespoon heavy or whipping cream; 1 tablespoon unsalted butter; 2 Idaho baking potatoes; ½ cup grated Cheddar cheese; 4 eggs; Salt and freshly ground black pepper to taste; Salt and freshly ground black pepper to taste

Preparation info

4
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

This simple dish is a delicious and satisfying way to start a cold winter morning.

Ingredients

2 Idaho baking potatoes
1 tablespoon unsalted butter
1 tablespoon

Breakfast
Brunch
Gluten-free
Vegetarian
Winter

Method

Preheat the oven to 350°F.
Scrub the potatoes and dry with paper towels. Then prick them lightly all over with the tines of a fork. Bake them for