Italian Quiche

Name: Italian Quiche
Yield: 6 portions
Cuisine: Italy
Ingredients: ⅓ cup coarsely chopped fresh parsley; 2 eggs; 1 cup milk; 1 egg white, lightly beaten; ¼ cup slivered Genoa salami; Pinch of cayenne pepper; Freshly ground black pepper, to taste; Pinch of salt; 2 tablespoons freshly grated Parmesan cheese; ¼ cup shredded provolone cheese

Preparation info

6
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

A quiche lorraine gone Italian. If you prefer, substitute Canadian bacon and Jarlsberg for the salami and provolone.

Ingredients

Dough for 1 New Basic Pie Crust
1 egg white, lightly beaten
1 cup milk

Europe
Italy
Main course
Mediterranean

Method

Preheat the oven to 375°F.
Roll the crust dough out on a lightly floured surface to form an 11 inch circle. Press it into the bottom and sides of a <