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Italian Quiche
Preparation info
6
portions- Difficulty
Medium
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
A quiche lorraine gone Italian. If you prefer, substitute Canadian bacon and Jarlsberg for the salami and provolone.
Ingredients
- Dough for 1 New Basic Pie Crust
1 1 cup
Method
Preheat the oven to .375°F - Roll the crust dough out on a lightly floured surface to form an
11 inch <
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