Green and Yellow Quiche

Name: Green and Yellow Quiche
Ingredients: ¼ cup minced red bell pepper; Salt and freshly ground black pepper, to taste; 1 small zucchini (about 5 ounces), cut into small dice; 1 small yellow summer squash (about 5 ounces), cut into small dice; 2 eggs; ⅓ cup shredded Gruyère cheese; Salt and freshly ground black pepper, to taste; 1 cup half-and-half; 3 tablespoons Basil Pesto; 1 tablespoon cornstarch; 1 tablespoon olive oil; 1 egg white, lightly beaten

Preparation info

6
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

All the tastes of late summer gardens are in this vegetable quiche. The custard is enriched with a cube of our basil pesto.

Ingredients

Dough for 1 New Basic Pie Crust
1 egg white, lightly beaten
1 tablespoon olive oil
<

Main course
Summer

Method

Preheat the oven to 375°F.
Roll the dough out on a lightly floured surface to form an 11 inch circle. Press it into the bottom and sides of a