New Basic Blueberry Pancakes

Name: New Basic Blueberry Pancakes
Ingredients: ½ teaspoon grated lemon zest; 1 teaspoon vanilla extract; 1 egg; 2 tablespoons unsalted butter, melted and cooled; Granulated or confectioners’ sugar; Granulated or confectioners’ sugar; Unsalted butter for cooking the pancakes; ¾ cup fresh blueberries; ¼ teaspoon freshly grated nutmeg; ¼ teaspoon ground cinnamon; 1¼ teaspoons baking powder; 1 cup unbleached all-purpose flour; 3 tablespoons (packed) light brown sugar; 6 tablespoons milk; ¾ cup half-and-half; ¼ teaspoon salt; 1 cup Orange Butter

Preparation info

Eighteen
3 inch pancakes

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

When blueberries are in season, this breakfast favorite is irresistible. Serve it with Orange Butter or spicy Blueberry Sauce.

Ingredients

1 cup unbleached all-purpose flour
1¼ teaspoons baking powder
¼

Brunch
Breakfast
Vegetarian

Method

In a medium-size mixing bowl, toss together the flour, baking powder, cinnamon, nutmeg, and salt.
In another bowl, stir the half-and-half, milk, brown sugar, butter, egg, vanilla, and lemon zest until smooth.
Stir the liquid into the dry ingredients until almost smooth; there may be some lumps. Fold in the blueberries, and let the batter stand, loosel