Mary Emmerling’s Chicken Barbecue

Name: Mary Emmerling’s Chicken Barbecue
Ingredients: 2 tablespoons dry white wine or dry sherry; 2 tablespoons soy sauce; ½ cup apricot jam; 1 chicken (2½ to 3 pounds), well rinsed, patted dry, and quartered; 1 chicken (2½ to 3 pounds), well rinsed, patted dry, and quartered; 1 chicken (2½ to 3 pounds), well rinsed, patted dry, and quartered; 2 tablespoons minced fresh ginger; 2 tablespoons fresh lemon juice; Salt and freshly ground black pepper to taste; Salt and freshly ground black pepper to taste; 2 tablespoons dry white wine or dry sherry; 2 tablespoons minced scallions (green onions); 2 tablespoons minced scallions (green onions); 2 tablespoons minced garlic

Preparation info

2 to 4
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

We marvel at Mary—her taste superb, her eye for American country antiques unquestionable, and her passion relentless. She has taught America a great deal about style as she has traveled from one coast to the other writing, photographing, and searching for artisans.

Ingredients

½ cup apricot jam
2 tablespoons soy sauce
2 tablespoons

Main course

Method

Combine all the ingredients except the chicken in a large bowl, and mix well.
Rinse the chicken pieces well and pat them dry. Place them in the bowl, and toss to coat with the marinade. Cover, refrigerate, and marinate at least 4 hours, turning occasionally.
Prepare hot coals for grilling.
Grill the chicken over medium-hot coals, basting fre