Julee Rosso, Sheila Lukins

Grilled Mixed Grill

Preparation info

  • 6

    portions
    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

When we were testing this dish we enjoyed the flank steak, but we couldn’t stop eating the grilled sausage. It’s great looking and great tasting.

Ingredients

Marinade

  • 2 tablespoons soy sauce
  • 1 tablespoon minced fresh ginger
  • 1

Method

  1. In a shallow bowl large enough to hold the steak, stir the marinade ingredients together. Add the steak, and turn it in the marinade; rub marinade into the surface. Cover loosely, and refrigerate overnight.
  2. Prepare hot coals for grilling.
  3. Pierce each sausage coil with two skewers at right angles, to hold the shape and facilitate turning. Brush the sau