Julee Rosso, Sheila Lukins

Ruby Vegetables

Preparation info

  • 8

    portions
    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Miniature tender young vegetables look like precious gems and taste even better.

Ingredients

  • 1½ cups olive oil
  • 1 cup dry white wine
  • 4 cloves <

Method

  1. Combine the oil, wine, garlic, ½ cup of the parsley, basil, salt, and pepper in a mixing bowl. Cover, and let stand for at least 1 hour.
  2. Clean the beets well, leaving on 1 inch of stem and trimming the roots. Place them in a saucepan, cover with water, and bring to a b