Red Potatoes and Red Onions

Name: Red Potatoes and Red Onions
Ingredients: 20 small red new potatoes, well scrubbed; 4 tablespoons olive oil; coarsely ground black pepper, to taste; 5 tablespoons chopped fresh Italian (flat-leaf) parsley; 6 red onions, cut into ½-inch slices; 1 tablespoon red wine vinegar; 1 tablespoon white wine; Coarse (kosher) salt, to taste

Preparation info

4
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

New Basic pantry staples are stars on the grill! The smoky flavor makes a memorable potato salad and thickly sliced onions beg for burgers or a steak.

Ingredients

20 small red new potatoes, well scrubbed
4 tablespoons olive oil
6 red onions, cut

Side dish
Gluten-free
Vegan

Method

Preheat the oven to 350°F.
Prick the potatoes all over with the tines of a fork, and place them in a shallow roasting pan. Bake until tender,