Fennel Marinade

Name: Fennel Marinade
Yield: ½ cup
Ingredients: 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon fennel seeds, crushed; Freshly ground black pepper, to taste; 2 tablespoons fresh lemon juice; ¼ cup chopped scallions (green onions); ¼ cup chopped scallions (green onions); ¼ cup chopped fresh basil leaves; ¼ cup fruity olive oil

Preparation info

½
cup

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Great for marinating vegetables for the grill, this is also good for swordfish steaks and poultry.

Ingredients

¼ cup fruity olive oil
2 tablespoons fresh lemon juice
¼ cup

Condiment
Vegan
Gluten-free

Method

Whisk the oil and lemon juice together in a small bowl. Stir in the remaining ingredients, whisking until smooth. This will keep, covered and in the refrigerator, for 24 hours.