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Fennel Marinade
Preparation info
½ cup
- Difficulty
Easy
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Great for marinating vegetables for the grill, this is also good for swordfish steaks and poultry.
Ingredients
¼ cup 2 tablespoons ¼ cup
Method
Whisk the oil and lemon juice together in a small bowl. Stir in the remaining ingredients, whisking until smooth. This will keep, covered and in the refrigerator, for 24 hours.
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