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Carpetbaggers
Preparation info
4
portions- Difficulty
Medium
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
A classic recipe from the nineteenth century, when oysters proliferated on both shores of the U.S. The taste combination is dramatic.
Ingredients
1 tablespoon 8 4
Method
- Preheat the broiler.
- Melt the butter in a small skillet. Add the oysters, and sauté over medium-low heat until the edges just begin to curl, about 1 minute. Set aside and allow to cool completely.
- Make a slit in the side of each steak, and stuff 2 oysters into each pocket. Sprinkle the fillets with the pepper.
- Place the meat on a broiling pa
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