Julee Rosso, Sheila Lukins

Good Times Roast Beef

Preparation info

  • 8 to 10

    portions
    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Instead of the usual standing rib roast, try a shell of beef for those very special occasions. We like ours cooked rare, so the flavor of the meat can be enjoyed to the fullest.

Ingredients

  • 1 boneless beef shell roast (6½ pounds)
  • 3 cloves garlic, slivered

Method

  1. Preheat the oven to 500°F.
  2. With the point of a sharp knife, cut slits in the fat of the roast; insert the garlic slivers in the slits.
  3. Place the meat on a rack in a roasting pan, and roast for 20 minutes. Then remove it from the oven, and low