Advertisement
Good Times Roast Beef
Preparation info
8 to 10
portions- Difficulty
Medium
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Instead of the usual standing rib roast, try a shell of beef for those very special occasions. We like ours cooked rare, so the flavor of the meat can be enjoyed to the fullest.
Ingredients
1 6½ pounds 3 cloves
Method
Preheat the oven to .500°F - With the point of a sharp knife, cut slits in the fat of the roast; insert the garlic slivers in the slits.
- Place the meat on a rack in a roasting pan, and roast for 20 minutes. Then remove it from the oven, and low
Get online access via ckbk
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Already a member?
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe