Yorkshire Pudding

Name: Yorkshire Pudding
Yield: 12 portions
Ingredients: 1 teaspoon fresh thyme leaves or ¼ teaspoon dried; 1 cup milk; 1 tablespoon snipped fresh chives; 2 eggs; ¼ teaspoon salt; 1 cup unbleached all-purpose flour; ¼ cup roast beef pan drippings

Preparation info

12
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Just the right festive touch.

Ingredients

¼ cup roast beef pan drippings
1 cup unbleached all-purpose flour
¼

Side dish
Bread

Method

Preheat the oven to 450°F.
Spoon 1 teaspoon of the drippings into each cup of a 12-cup muffin tin. Place the tin in the oven to keep the drippings hot while

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Part of

The Meat Market

Here’s the Beef

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