Yorkshire Pudding

Name: Yorkshire Pudding
Ingredients: ¼ teaspoon salt; 1 cup unbleached all-purpose flour; 1 cup milk; 2 eggs; 1 teaspoon fresh thyme leaves or ¼ teaspoon dried; 1 tablespoon snipped fresh chives; 1 teaspoon fresh thyme leaves or ¼ teaspoon dried; ¼ cup roast beef pan drippings

Preparation info