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Julee Rosso, Sheila Lukins

Shredded Barbecued Beef

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Preparation info

  • 8

    sandwiches
    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Serve these spicy barbecue sandwiches on old-fashioned poppy seed rolls along with Oven-Baked French Fries for an informal family get-together.

Ingredients

  • 1 brisket of beef (about 5 pounds)
  • ½ teaspoon natural liquid smoke flavoring

Method

  1. Preheat the oven to 325°F.
  2. Place the brisket in a roasting pan, and brush with the liquid smoke.
  3. Combine the salt and spices in a small bowl and mix well. Rub this into the brisket.
  4. Cover the roasting pan, and

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