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Ingredients
- 2 tablespoons vegetable oil
- ½ cup Chopped onion
- 2 tablespoons
Method
- Heat the oil in a medium-size saucepan. Add the onion, garlic, cumin, and cayenne, and sauté over medium heat, 5 minutes.
- Stir in the remaining ingredients and simmer, stirring, until slightly thickened, 10 minutes.
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