Julee Rosso, Sheila Lukins

Horseradish Cream Sauce

Preparation info

  • 2 cups

    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

This is also delicious with smoked trout or fillet of beef.

Ingredients

  • ¾ cup heavy or whipping cream
  • ½ cup mayonnaise
  • ½

Method

  1. Whip the heavy cream in a bowl until it forms soft peaks.
  2. Combine the mayonnaise, horseradish, and mustard in another bowl. Using a rubber spatula, fold in the whipped cream. Add the sugar, salt, and pepper. Stir well, and transfer to a serving bowl.