Horseradish Cream Sauce

Name: Horseradish Cream Sauce
Yield: 2 cups
Ingredients: ¾ cup heavy or whipping cream; ½ cup prepared horseradish, drained; ½ cup mayonnaise; Salt and freshly ground black pepper, to taste; Pinch of sugar; 2 tablespoons Dijon mustard

Preparation info

2 cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

This is also delicious with smoked trout or fillet of beef.

Ingredients

¾ cup heavy or whipping cream
½ cup mayonnaise
½

Sauce
Gluten-free

Method

Whip the heavy cream in a bowl until it forms soft peaks.
Combine the mayonnaise, horseradish, and mustard in another bowl. Using a rubber spatula, fold in the whipped cream. Add the sugar, salt, and pepper. Stir well, and transfer to a serving bowl.

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